As appetiser:
Sirih leaves with thai herbs:
Prawn cakes:
Spring rolls:
As main course:
Tom Yum Goong:
Deep-fried Cotton fish:
Served with refreshing mango salad:
Beef salad:
Panang chicken filet with curry paste:
Stir-fried vegetable with oyster sauce:
Stir-fried fish with ginger and black pepper:
Stuffed omelette with chicken & Basil leave:
